Sara Lee Soft & Smooth Bread, Whole Grain White
Bakery bread. Same great taste! Made with 35% whole grain (This product contains 35% of its grain as whole grain and provides 10 g of whole grain in a 2 slice serving. USDA recommends consuming 48 g of whole grain every day). No high fructose corn syrup. Good source of fiber. Good source of whole grain. Excellent source of calcium. Nutritional Spotlight: Calories 150 calories (8%); 1.5 g total fat (2%); 210 mg sodium (9%); 4 g sugars (The percentage for sugar is not listed as the % daily value has not been established); folic acid (10%); 10 g whole grain. Facts based on two slices of bread. Sara Lee is dedicated to baking great tasting products with the nutrition benefits you and your family need. This easy-to-read guide is designed to help you make informed choices. It displays the nutrients in our products and the percent daily value they represent based on a 2,000 calorie diet. For whole grain, it provides the total grams of whole grain per serving. USDA recommends consuming 48 g of whole grain every day. It's so easy to be healthy when it tastes so good. You know that good nutrition only works its magic when it's something your kids will actually eat. That's why families love Sara Lee Soft & Smooth Made with 35% whole grain White Bakery Bread. Kids love its soft texture and mild flavor. Parents love that it has whole grain, fiber, calcium, vitamin D, and no high fructose corn syrup. How did something so yummy get so healthy? You know what they like. Heart Healthy: While many factors affect heart disease, diets low in saturated fat and cholesterol made up of foods like Sara Lee Soft & Smooth White Bakery Bread made with whole grain may reduce the risk of this disease. Whole Grain: 10 g or more per serving (In 2 slices). Eat 48 g of whole grains daily.